Menu
Food Menu
Wine List
Sake List
(Please click the above title to view the menu)
Yuwa’s menu offers an inspired approach to the traditional Japanese style of dining where the very best local and seasonal ingredients are showcased in a culinary experience unlike any other.
MENU | As we place a premium on featuring the freshest products possible, our menus are ever-changing. Please visit our menu page for the most up-to-date daily menu details. To get the monthly updates on our new seasonal dishes, please sign up for our newsletter below or follow us on Instagram @yuwa_japanese
DINE-IN | Indoor dining is available as well as seating at our heated outdoor patio during summer.
TAKE-OUT | Take-out is available from 5 to 10 p.m on our business day. Call us at 604-731-9378 for your order.
Orders can be placed by calling us at 604-731-9378. The earliest pick up is 5:30pm
Make a Reservation
Yuwa is happy to welcome both walk-in guests (when seats are available) and reserved seating in our dining room and on our heated patio (May to Oct) . To book your reservation online, please fill out the reservation form above or please call 604-731-9378.
B Y O B
FREE CORKAGE!
WEdnesday & thursday
As the BC liquor store labour dispute continues, our cellar is gradually depleting of your favourite wines and sakes.
To keep the spirit alive and the enjoyment flowing, we invite you to join us for BYOB Wednesdays and Thursdays, offering complimentary corkage. Bring a bottle of your favourite wine or sake from your own collection and enjoy it with our menu, while chatting with our sommeliers about what you’ve brought — we’d love to hear all about it! Or simply relax and enjoy.
This special offer will continue until two weeks after the end of the BC LDB labour dispute — whenever that may be.
Special Closed Day
December 21 & 25 - Closed ( Dec 22 Tuesday is open)
December 29 & January 1 - Closed ( Dec 30 Tuesday is open)
January 12 - February 3 - Closed for annual staff vacation
Kaiseki Course
Kaiseki Course is now offered as a seasonal event series on select dates throughout the year, rather than by individual reservation. We’ll announce dates and themes in our newsletter once the details are determined — please subscribe below to know the news.